One month already and beginning to feel settled in with the new location move. We are excited to be able to serve Somers Point and the Shore communities with a new “deli-style” of dining. Someone asked me what exactly does that mean? Simply put, being able to enjoy quality deli-meat selections and homemade fresh products for breakfast, lunch and dinner in a casual dining setting. And now adding a finer style evening menu offering steak and seafood specials as well as Deli @ Dinner favorites. Fitzpatricks has come a long way since specializing in lunch take-out in its limited 25 seat facility in 1989.
Many customers have suggested that the pricing on some of our new selections do not match the menu pricing of our old location dinners. This may be true, but dinners are now more gourmet with a new deli twist. Fitz pricing has always believed in offering more for less, especially when you compare quantity of product which is unmatched on selections such as our braised short ribs for $13.95, French Cut Chicken Breast for $14.95 and the 9 oz. Center Cut Filet for $27.95. It is always hard to figure out customer preference when it comes to incorporating menu change with what works best. We take comments to heart and learn with the best. All Fitz entrees are now served with a house salad as customer requests suggested. Deli-Dining patrons are able to BYO their favorite bottle of wine or beer if they like, which helps to keep dinner tabs affordable when dining out with large parties.
We are excited to have ACCC culinary graduates join our professional dinner staff team leading with our third generation family member. Our menus will change from time to time, always offering new tastes and fresh selections. Let us hear some of your personal favorites that you would like to see served up Deli-Style on our steak and seafood menu as we are getting ready to make new additions. All entrees include a daily veggie du jour and most with a potato and choice of five hearty toppings. Bon Appetite!
