COWBOY STEAK
16 oz bone-in ribeye, same as the delmonico but even juicier, richer, and, somehow, more flavor
NEW YORK STRIP STEAK
12 oz center cut is perfectly-marbled and tender.
CENTER CUT FILET - 8 OZ
8 oz center cut tenderloin is tender, buttery, and melts in your mouth.
PRIME RIB - MRS. FITZ CUT
slow roasted until it's extra tender and juicy. served with au jus.
PRIME RIB - MR. FITZ CUT
slow roasted until it's extra tender and juicy. served with au jus.
FLAT IRON STEAK
8 oz steak. similar to the New York strip in its marbling and tenderness.
SHORT RIB
braised until it melts in your mouth. served with beef reduction sauce.
PORK CHOP
12 oz bone in chop. juicy and savory. recommended medium.
BRAISED SHORT RIB
served over garlic smashed potatoes and grilled asparagus. topped with mushroom ragu and bleu cheese crumble.
FLAT IRON SCAMPI
8 oz flat iron topped with shrimp scampi.
