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    • Pastas

      Comes with soup du jour or salad

    • SAUTEED SCALLOPS

      34.00

      3 jumbo scallops served over fresh fettuccine with lump crab meat, tomatoes, and spinach in a garlic cream sauce.

    • CLASSIC CHICKEN PARM

      18.00

      over fresh fettuccine with marinara sauce.

    • SHRIMP SCAMPI

      25.00

      garlic shrimp served over fresh fettuccine with a white wine butter sauce.

    • RICOTTA CHEESE GNOCCHI

      20.00

      served in tomato basil sauce with fresh mozzarella.

    • CHICKEN FLORENTINE

      20.00

      grilled chicken breast served over creamed spinach & fresh fettuccine.

    • BEEF STEW

      22.00

      braised short ribs & veggies in a creamy beef reduction served over ricotta gnocchi.