Tis The Season For Grilling Part 2 – Meats: Beef, Chicken & Poultry
Basic Grilling Starter Tips
EXPERIMENT with different types of charcoal and/or temp settings for gas grilling. Always prepare a HOT & CLEAN GRILL.
FOR CHARCOAL GRILL: About 25… Read the rest
Holiday Happenings at Fitzpatricks!
Ho Ho Ho
The Gift of Fitz Holiday Promo is Here!
For every $100 in GIFT CARDS purchased receive a $20 VOUCHER for Dinner for you.
Offer ends… Read the rest
Choosing Your Steak Part I: The Fitz Experience
We’re coming up on the one-year anniversary of Fitzpatrick’s as a Deli & Steakhouse. Hooray! The transition to our new locale and deli-dining concept has been an exciting… Read the rest
Choosing Your Steak Part II: What am I Eating?
Steaks are a messy business in the restaurant industry. There are so many different names, labels, and grades for just one cut of meat. And sometimes the names… Read the rest
