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    • Steaks

      All steaks come with soup du jour or salad, garlic smashed potatoes & vegetable du jour.

    • DELMONICO

      44.00

      16 oz boneless ribeye. the biggest steak with offer is juicy, rich, and packed with flavor.

    • COWBOY STEAK

      45.00

      16 oz bone-in ribeye, same as the delmonico but even juicier, richer, and, somehow, more flavor

    • NEW YORK STRIP STEAK

      42.00

      12 oz center cut is perfectly-marbled and tender.

    • CENTER CUT FILET - 8 OZ

      42.00

      8 oz center cut tenderloin is tender, buttery, and melts in your mouth.

    • PRIME RIB - MRS. FITZ CUT

      32.00

      slow roasted until it's extra tender and juicy. served with au jus.

    • PRIME RIB - MR. FITZ CUT

      42.00

      slow roasted until it's extra tender and juicy. served with au jus.

    • FLAT IRON STEAK

      24.00

      8 oz steak. similar to the New York strip in its marbling and tenderness.

    • SHORT RIB

      24.00

      braised until it melts in your mouth. served with beef reduction sauce.

    • PORK CHOP

      27.00

      12 oz bone in chop. juicy and savory. recommended medium.

    • BRAISED SHORT RIB

      25.00

      served over garlic smashed potatoes and grilled asparagus. topped with mushroom ragu and bleu cheese crumble.

    • FLAT IRON SCAMPI

      30.00

      8 oz flat iron topped with shrimp scampi.