Enjoy breakfast, lunch and dinner seven days a week. Breakfast hours extend on Sundays from 7 a.m. to 3 p.m. Dinner hours start at 5 pm daily and end at 10 p.m., with the exception of Mondays until 5 p.m. (Open Monday nights for dinner June-August.) Patrons can BYOB wine and beer. Stemware and ice buckets available upon request with no corkage fees.
Dinner selections include char-broiled Black-Angus Grade steaks grilled to perfection with a special Fitz seasoning and fresh seafood selections. Healthy choice salad options become an entree when you add one of five hearty beef or seafood toppings. Dinner entrée prices range from $16.95 to $32.00 and include gourmet sides and salad. Kid-friendly options for one inclusive price of $8.00.
Take-out service is available for breakfast, lunch and dinner.
Our in-house pastry chefs create desserts that offer a sweet compliment with one of our five specialty coffees.
At Fitzpatrick’s, we appreciate good food and great service.
We hope you will enjoy the new “deli-dining” concept offering a mixture of deli favorites at night along with our new steakhouse entrée items.