A three generation family owned and operated restaurant in the heart of Somers Point, NJ
just over the bridge from Ocean City. Since 1989, Fitzpatrick’s has set the area standard for excellence in food quality and service, with a special emphasis on its customers. From award- winning Jewish-Style Deli selections for breakfast and lunch to a full-service Steakhouse Restaurant, Fitzpatrick’s offers an array of selections that satisfy every meal. Our “Deli-Dining” concept includes a distinct blend of special house techniques we use for roasting, charbroiling and grilling of all our meats, the fresh preparation of our soups and salads, plus chef baked desserts and signature bread.
Our philosophy is to continuously include culinary variations that will serve to enhance your overall dining experience.
Fitzpatrick’s offers a unique Deli by day, Steakhouse by night restaurant concept. Enjoy casual dining for breakfast and lunch with quality deli meat selections, and top grade cuts of beef and wild caught seafood for dinner.
We invite you to join our culinary team to create a custom menu to fit your budget. Fitzpatrick’s specializes in helping you plan your next event – big or small, corporate or personal with on and off premise catering, and media room conference options. Menus are designed to give you ideas and can be personalized by including a favorite preference of your own. Our skilled servers will ensure your event runs smoothly.
These premiere evening events are designed to introduce you to the tastes of new, different and exotic culinary traditions. We want to expand your dining experience to another level with our fresh and exciting dinner options for couples, groups, and large parties.