Fitzpatrick’s Seasonal Hours
7 AM – 10 PM
JUNE DINNER SPECIALS
2 Courses – 7 nights a week
Starter & Entree
Entree & Sweet Plate
bread cubes, chopped tomatoes, cucumbers, onion and arugula marinated in oil and vinegar.
Sweet & Spicy Grilled Shrimp
served over black bean and corn relish.
Soup or Salad
BBQ Pork & Shrimp
8 oz. BBQ prime rib pork chop
served over garlic smashed potatoes and asparagus and topped with three BBQ shrimp.
Steak & Lobster Scampi
6 oz. flat iron steak
served over garlic smashed red bliss potatoes and grilled asparagus.
Topped with a 3 oz. lobster tail in a white wine garlic butter sauce.
Chicken & Crab
8 oz. grilled chicken breast topped with a Bleu cheese & crab cream sauce over fresh fettuccine and baby spinach.
FITZ AT NIGHT WEEKLY SPECIALS
Mondays Prime Rib Nights
16 oz. prime rib dinner with soup or salad
Wednesday Loyalty Nights
EARN 5x the Reward Points on all dinner entrees
Thursday Live Music Nights
featuring the talents of Shaun Laboy
Friday’s Lobster Tail Nights
10-12 oz. lobster tail with garlic smashed potatoes and grilled asparagus