Fitzpatrick’s Seasonal Hours
7 AM – 10 PM
JULY DINNER SPECIALS
2 Courses – 7 nights a week
Starter & Entree
Entree & Sweet Plate
Avocado Ranch Salad
house made avocado dressing, carrots, cucumbers, tomatoes, onions and arugula.
Teriyaki Turkey Meatballs
served over a bed of crispy vegetables
Soup or Salad
Pork & Scallops
BBQ pulled pork chop and three jumbo scallops
served over crispy cheddar grits.
Pastrami Wrapped Salmon
served over garlic smashed red bliss potatoes and topped with ginger carrot slaw.
Steak & Shrimp Fried Rice
Flat Iron steak and mini shrimp served over vegetable fried rice.
Chocolate Hazelnut Tart
Lemon Meringue Pie
Peanut Butter Cup Tart
FITZ AT NIGHT WEEKLY SPECIALS
Mondays Prime Rib Nights
16 oz. prime rib dinner with soup or salad
Wednesday Loyalty Nights
EARN 5x the Reward Points on all dinner entrees
Thursday Live Music Nights
featuring the talents of Shaun Laboy
Friday’s Lobster Tail Nights
10-12 oz. lobster tail with garlic smashed potatoes and grilled asparagus