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    • Pastas

      Comes with soup du jour or salad

    • SEA SCAMPI

      27.00

      lobster, shrimp & crab served in a white wine garlic butter sauce over fresh fettuccine.

    • RICOTTA CHEESE GNOCCHI

      18.00

      served in tomato basil sauce with fresh mozzarella.

    • CLAMS FETTUCCINE

      18.00

      steamed clams with carmelized onions & hot pepper flakes over fresh fettuccine in a white wine butter sauce.

    • CHICKEN FLORENTINE

      17.00

      grilled chicken breast served over creamed spinach & fresh fettuccine.

    • BEEF STEW

      19.00

      braised short ribs & veggies in a creamy beef reduction served over ricotta gnocchi.

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