• Pastas

      Dinner entrees that include pasta

    • SEA SCAMPI

      24.00

      Lobster, shrimp & crab served in a white wine garlic butter sauce over fresh fettucine.

    • RICOTTA CHEESE GNOCCHI

      17.00

      served in tomato basil sauce with fresh mozzarella.

    • SPINACH RAVIOLIS

      17.00

      served in a crab cream sauce

    • BEEF STEW

      18.00

      braised short ribs & veggies in a cream beef reduction served over ricotta gnocchi.

    • CHICKEN & SHRIMP PICCATA

      19.00

      served in a white wine butter sauce with tomatoes, capers, & shrimp over fresh fettucine.