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    • Land & Sea

      Comes with soup du jour or salad

    • SAUTEED SCALLOPS

      25.00

      served over sauteed spinach, tomatoes, &a jumbo lump crab meat in a beurre blanc sauce.

    • FRIED SHRIMP

      18.00

      served with French fries & coleslaw.

    • CRAB CAKES

      24.00

      served over corn, black bean & avocado relish.

    • BLACKENED MAHI TACHOS

      17.00

      3 soft corn tortillas, cilantro lime cabbage slaw with French fries.

    • MANGO MACADAMIA HALIBUT

      21.00

      served over corn, black bean & avocado relish.

    • FLOUNDER WRAPPED SCALLOPS

      23.00

      served over sauteed spinach with a white wine butter sauce.

    • MAPLE SALMON

      21.00

      maple pecan crusted salmon served with spinach & garlic smashed potatoes.

    • POACHED SALMON

      21.00

      served over sauteed green beans with a creamy lemon dill sauce.

    • SEA PLATTER

      28.00

      broiled halibut, shrimp & scallops served with garlic smashed potatoes &; vegetable du jour.

    • CREAMY MUSHROOM CHICKEN BREAST

      18.00

      served with garlic smashed potatoes & vegetable du jour.

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