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    • Dinner Salads

    • BLACKENED SHRIMP CAESAR

      17.00

      fresh Romaine lettuce with house made dressing & garlic croutons.

    • HONEY BBQ CHICKEN SALAD

      16.00

      fresh Romaine, tomatoes, corn, black beans with ranch dressing & crispy tortilla chips.

    • FLAT IRON ARUGULA SALAD

      22.00

      served with bleu cheese & lemon garlic dressing.

    • GRILLED SALMON WARM SPINACH SALAD

      23.00

      wilted baby spinach topped with grilled portabello mushroom & bacon vinaigrette.