• Green Plates

      Add Chicken – $7.00. Add Shrimp or Crab Cake – $10.00. Candied Walnuts & Bleu Cheese – $3.00

    • CAESAR SALAD

      8.00

      fresh romaine, house made caesar dressing & garlic croutons.

    • WARM SPINACH SALAD

      8.00

      wilted baby spinach topped with grilled portobello mushrooms & a house made bacon vinaigrette.

    • ROMAINE WEDGE

      9.00

      topped with a house made lemon garlic vinaigrette, candied walnuts, bleu cheese, & tomatoes.

    • ANTIPASTO

      11.00

      iceberg lettuce with salami, capicola, pepperoni, provolone, olives, hot peppers, onions, tomatoes, & cucumbers with an italian parmesan dressing.