Dinner

 GREEN PLATES
Add bleu cheese and candied walnuts. . . . . . 3.00
 Add Chicken. . . . . .. . . . . . . . . 7.00
Add Shrimp or Crab Cake . . . . . .10.00

ROMAINE WEDGE….. 9.00
Topped with a house made lemon garlic vinaigrette,
candied walnuts, bleu cheese, & tomatoes.

CAESAR SALAD….. 8.00
Fresh romaine, house made Caesar dressing and bagel croutons.

WARM SPINACH SALAD….. 8.00
Wilted baby spinach topped with grilled portabella mushrooms and house-made bacon vinaigrette.

ANTIPASTO….. 11.00
Iceberg lettuce with salami, capicola, pepperoni, provolone, olives, hot peppers, onions, tomatoes,
& cucumbers with an Italian parmesan dressing.

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