LAND & SEA
Fresh caught, not farm raised
Each entree comes with soup or salad.
SAUTEED SCALLOPS.…. 22.00
Pan seared scallops served over sauteed spinach, tomatoes, and jumbo lump crab meat in a Beurre Blanc sauce
FRIED SHRIMP….. 18.00
served with garlic smashed potatoes & asparagus.
FLOUNDER WRAPPED SCALLOPS….. 23.00
Served over sauteed spinach in white wine butter sauce
CRAB CAKES….. 22.00
Grilled jumbo lump crab cakes served with citrus mayo & cole slaw
MAPLE SALMON….. 20.00
Maple pecan crusted salmon served with spinach & garlic smashed potatoes.
FISH & CHIPS. . . 18.00
Beer battered fish served with old bay fries and citrus mayo
FLOUNDER WRAPPED SCALLOPS. . . 23.00
Served over sautéed spinach with a white wine butter sauce.
POACHED SALMON . . 19.00
Served over sautéed green beans with a creamy lemon dill sauce.
SEA PLATTER . . 23.00
Choice of broiled or fried flounder, shrimp & scallops served with garlic smashed potatoes & asparagus.
SEA SCAMPI . . 21.00
Lobster, shrimp, & crab served in a white wine garlic butter sauce over fresh fettuccine.
RICOTTA CHEESE GNOCCHI. . .17.00
Served in a fresh tomato basil sauce with dollops of ricotta cheese and fresh mozzarella cheese
BEEF STEW. . 18.00
Braised short ribs & veggies in a creamy beef reduction served over ricotta gnocchi.
CHICKEN & SHRIMP PICCATA . . 19.00
Served in a white wine butter sauce with tomatoes, capers, & shrimp over fresh fettuccine.
CHICKEN BREAST. . 18.00
8 oz bone-in chicken breast with roasted garlic gravy.
Served with garlic smashed potatoes & asparagus.