Dinner

STEAKS
Fitzpatrick’s Steaks are Certified USDA Black Angus Char-Broiled to Perfection with a Special Fitz Seasoning

All entrees come with soup or salad,
garlic smashed potatoes & asparagus.

 COWBOY STEAK….. 29.00
18 oz. Bone-in Rib Eye Steak. Served over artichoke heart Fricassee and topped with Bleu Cheese cream sauce

NEW YORK STRIP STEAK….. 22.00
12 oz. Steak
Served over garlic smashed potatoes and asparagus

*CENTER CUT FILET
Served over garlic smashed potatoes and asparagus
6 oz. Steak ….. 22.00
9 oz. Steak ….. 28.00
 
*PRIME RIB
Served over garlic smashed potatoes and asparagus
16 oz….. 22.00
20 oz….. 28.00

FLAT IRON STEAK. . .17.00
8 oz. Steak

DELMONICO STEAK. . .24.00
16 oz. boneless ribeye

SHORT RIB. . .20.00
8 oz. braised short rib with beef reduction sauce

SMITHFIELD RIB PORK CHOP….. 18.00
Served over garlic smashed potatoes and asparagus
12 oz. Pork Chop marinated in honey and bourbon
Served medium only

FILET & CRAB CAKE. . .25.00
6 oz filet paired with a homemade crab cake.

SHRIMP & STEAK SCAMPI….. 22.00
8 oz flat iron steak topped with 3 shrimp in a white
wine garlic butter sauce.

 SIDE PLATES

SAUTEED BABY SPINACH…..4.00

GARLIC BROCCOLI
…..4.00

GRILLED ASPARAGUS
…..5.00

CREAMY CAULIFLOWER
…..5.00

GARLIC GREEN BEANS
…..4.00

GARLIC SMASHED POTATOES
…..3.00

HOUSE SALAD
…..4.00

FRENCH FRIES
Small…..2.00 Large…..3.00

FRENCH FRIES WITH CHEESE OR GRAVY
Small…..3.00 Large…..4.00

ONION RINGS
Small…..3.00 Large…..4.00

Comments are closed.